Pea microgreens taste just like fresh pea pods, it’s surprising at first. With seven times the vitamin C of blueberries and eight times the folic acid of bean sprouts, pea shoot microgreens pack a punch not only for their fresh taste, but for their high nutritional content.
Micro Pea Shoots include Beta Carotene, Vitamin C, Folate, Chlorophyll, Flavonoids and Polyphenols, specifically Lignans and Coumetarols, for their anti-carcinogenic and anti-inflammatory activities. Protein: 17%.
